Sunday 14 August 2011

EXO ~ 17 Exotic Fruits that Provides more than 200 Anti-Oxidants!





ANTI OXIDANTS THAT FIGHTS FREE RADICALS ~ IN A GEL

Free Radicals and Aging
Free radicals are created by normal day-to-day metabolic processes, oxidative load from exercise, some environmental pro-oxidant toxins and pollutants, smoke from cigarette, ultra violet rays or even hectic lifestyle. It is becoming increasing important for you to protect yourself from these environmental hazards.

These free radicals will probably be present regardless of whether systems such as the body's immune system, lymphatic system and circulatory system are operating normally. They are responsible for the background symptoms of the aging process. By donating much-needed electrons and neutralizing free radicals, antioxidants helps prevent cellular damage.

In fact, getting rid of free radicals can actually slow down the signs and symptoms of the aging process, resulting in a younger and more beautiful appearance.

Free Radicals Damages
For years, free radicals have also been implicated in the development of at least 50 diseases. As our bodies begin producing more free radicals, this leads to diseases such as heart disease and cancer. Heart disease and cancer are two of the most common diseases associated with free radical damage.

Many people may also experience sudden paralysis due to the deterioration of the nervous system.

Antioxidants, essentials in helping protect the body from free radical damages, are intimately involved in the prevention of cellular damage by free radicals without which can quickly leads to the process of cellular degeneration.

Although the baseline expectation of antioxidants in our body would normally be handled by a baseline intake of food-borne antioxidants but because they lack in numerous modern developed world diets and in food nutrition, just like vitamins, we need to supplement them.

Agel EXO - Simply Better
ORAC stands for oxygen radical absorbance capacity. At National Institute of Aging, researchers developed ORAC testing as a way to measure the level of antioxidant protection capacity of a product or food. The higher the ORAC value, the higher it has the ability to neutralize many free radicals.